OUR MEZCAL IS HANDCRAFTED AND DISTILLED ON OUR NAMESAKE FARM WITH A RECIPE PASSED DOWN FROM YOLA’S GRANDFATHER.

 RUN BY WOMEN, BOTTLED BY WOMEN.

IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. 

 TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300-YEAR-OLD METHOD OF TRADITIONAL MEZCAL MAKING.

 WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA.