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Tres Papalote Cupreata Mezcal
Product Type: Mezcal
Size: 750mL
Region: Mexico
Description: This mezcal is made using a traditional family recipe that has been passed down for generations. It is produced from the wild cupreata agave plant, which imparts a smooth and distinguished flavor. The resulting mezcal has a rich and lightly smoked taste, with elegant herbal and citrus notes. It is a complex and intriguing spirit that pleases the palate. This mezcal won Double Gold at the San Diego Spirits Festival in 2016.
Size: 750mL
Region: Mexico
Description: This mezcal is made using a traditional family recipe that has been passed down for generations. It is produced from the wild cupreata agave plant, which imparts a smooth and distinguished flavor. The resulting mezcal has a rich and lightly smoked taste, with elegant herbal and citrus notes. It is a complex and intriguing spirit that pleases the palate. This mezcal won Double Gold at the San Diego Spirits Festival in 2016.
$21.00
Original: $59.99
-65%Tres Papalote Cupreata Mezcal—
$59.99
$21.00Product Information
Product Information
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Description
Product Type: Mezcal
Size: 750mL
Region: Mexico
Description: This mezcal is made using a traditional family recipe that has been passed down for generations. It is produced from the wild cupreata agave plant, which imparts a smooth and distinguished flavor. The resulting mezcal has a rich and lightly smoked taste, with elegant herbal and citrus notes. It is a complex and intriguing spirit that pleases the palate. This mezcal won Double Gold at the San Diego Spirits Festival in 2016.
Size: 750mL
Region: Mexico
Description: This mezcal is made using a traditional family recipe that has been passed down for generations. It is produced from the wild cupreata agave plant, which imparts a smooth and distinguished flavor. The resulting mezcal has a rich and lightly smoked taste, with elegant herbal and citrus notes. It is a complex and intriguing spirit that pleases the palate. This mezcal won Double Gold at the San Diego Spirits Festival in 2016.
