Anejo Blanco

PRODUCTION PROCESS

• Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
• Aged rums are blended together
• The blend is aged for a second period in oak barrels for at least 2 months

TASTING NOTES

• A medium-bodied aged white rum
• Notes of pineapple and banana, hints of vanilla and oak

COCKTAIL

HAVANA ESPECIAL

• 1 part HAVANA CLUB® Anejo Blanco Rum
• 1 part Pineapple juice
• Dash of Maraschino Liqueur
• Garnish with pineapple leaf and pineapple wedge
• Over cubed ice