PRODUCTION PROCESS

• Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
• Aged rums are blended together
• The blend is aged for a second period in oak barrels for at least 3 months

TASTING NOTES

• Smooth and velvety finish
• Notes of apricots and pineapples
• Complimented by oaky notes with hints of almond and vanilla

COCKTAIL

HAVANA EXILE

• 2 parts HAVANA CLUB® Anejo Clásico Rum
• .25 parts demerara sugar
• .75 parts MARTINI & ROSSI® Rosso Vermouth
• .5 parts Cold Brew Coffee
• Garnish with lemon twist
• Single Ice Rock